Fruits
Our Mandarins
Our mandarins are small, sweet citrus fruits with a thin, easy-to-peel skin. They are rich in vitamin C, flavonoids and dietary fiber, providing numerous health benefits, such as strengthening the immune system and improving digestion.
Their sweet and slightly acidic flavor makes them perfect to consume fresh, in fruit salads, juices, and as part of various desserts and savory dishes. The mandarin season is mainly in winter, being a very popular fruit during the end of year festivities.
Types of Mandarins
- Clementina
- Satsuma
- Dancy
- Nova
- Ortanique
Origin
- Mexico
- Peru