Description

Imagine a salad that combines the creaminess of avocado with the sweetness of fresh strawberries and the softness of mozzarella. This is what this salad is like, a refreshing and vibrant option that will become the star of your meals. This dish is easy to prepare and perfect for any occasion, whether it's a light meal, a cookout or an elegant dinner.

The avocado, strawberry and mozzarella salad stands out for its versatility and its ability to adapt to everyone's tastes. The mixture of avocado, strawberries and mozzarella creates a harmony of flavors that explodes in your mouth with every bite. In addition, the incorporation of a light dressing based on olive oil, lemon and honey adds a touch of sophistication and freshness that makes it irresistible.

Here we share an irresistible recipe that will make your guests ask for more.

Conclusion

The avocado, strawberry and mozzarella salad is more than a dish; It is an explosion of flavors and colors that will brighten any table. Dare to prepare it and surprise your loved ones with this fresh and elegant delight!

Ingredients for 2 people

  • Oak leaf lettuce or similar
  • Arugula (as desired)
  • 10 Strawberries
  • 20g Pine nuts
  • Fresh mozzarella in mini8 format
  • 1 Avocado
  • Blueberries (as desired)
  • Sesame seeds (as desired)
  • 45 ml Extra virgin olive oil
  • 15 ml Modena vinegar
  • 5 ml Honey
  • Salt
  • Ground black pepper

Preparation

  • We wash the lettuce leaves to remove any traces of soil.
  • We drain and dry well.
  • We remove the hard part of the leaf, leaving only the green part.
  • We arrange two plates on the base and, on them, we place some arugula leaves (amount to taste).
  • We prepare a vinaigrette with the oil, vinegar, honey, salt and pepper and season the lettuce, reserving a couple of teaspoons for the end.
  • We wash the strawberries, remove the leaves and stem and cut them into quarters.
  • We drain the mozzarella balls on absorbent paper and cut them in half.
  • Toast the pine nuts in a frying pan over medium heat, stirring occasionally and making sure they do not burn.
  • We cut the avocado lengthwise, remove the stone and skin.
  • We laminate each half and place them in the center of the plates, on the arugula.
  • On both sides we place the strawberries, mozzarella and some blueberries, which provide a wonderful sweet touch.
  • We decorate with toasted pine nuts and sesame seeds.
  • Drizzle with a teaspoon of vinaigrette and serve immediately.

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