Description
Mango mousse stands out for its airy texture and balanced flavor, where the natural sweetness of ripe mango blends with a hint of citrus to enhance its freshness. Every bite is an explosion of flavors that transports you to a tropical paradise, with a refreshing and slightly creamy finish that leaves a pure sensation on the palate.
El mousse de mango destaca por su textura aireada y su sabor equilibrado, donde el dulzor natural del mango maduro se mezcla con un toque de cítricos para realzar su frescura. Cada bocado es una explosión de sabores que te transporta a un paraíso tropical, con un final refrescante y ligeramente cremoso que deja una sensación de pureza en el paladar.
Here we share an irresistible recipe that will make your guests ask for more.
Conclusion
This mousse is more than just a dessert; it's a sensory experience that combines simplicity and sophistication in a single dish. Dare to make it and surprise your loved ones with this exotic and elegant delight!
Ingredients
- 1 big mango
- 215 g Chantilly cream.
- 2 teaspoons chopped almonds (40 g).
- Blueberries (as desired).
Preparation
- First, peel the mango and cut it into small pieces.
- Then, place it in the blender and blend until it has the texture of a puree.
- Later add the chantilly cream with the help of a fork and mix so that both ingredients are incorporated.
- Refrigerate for 20 minutes.
- Sprinkle a little almonds to decorate.
- Finally add blueberries (as desired) and serve.
