Description
Imagine a dessert that combines the creaminess of flan with the vibrant flavor of lime, all without using the oven. This is the no-bake lemon flan, a refreshing and vibrant option that will become the star of your after-dinner meals. This flan is easy to prepare and perfect for any occasion, whether it's a family dinner, a get-together with friends or just a sweet craving.
The no-bake lemon flan stands out for its perfect balance between flavor and texture. The mixture of condensed milk, evaporated milk and lemon juice creates a harmony of flavors that complements the softness and creaminess of the flan. Additionally, the addition of lime zest adds a citrus touch that enhances each bite, making this dessert an irresistible delight.
Here we share an irresistible recipe that will make your guests ask for more.
Conclusion
No-bake lime flan is more than just a dessert; It is an explosion of freshness and sweetness that will brighten any table. Dare to prepare it and surprise your loved ones with this fresh and elegant delight!
Ingredients
- 250 g of cheese
- 280 g light Philadelphia type cream cheese.
- 100 ml of milk.
- 4 sheets of neutral gelatin (or 10g 10g of powdered gelatin)
- 65 ml of lime juice (approximately the juice of 1 lime).
- 2 teaspoons of sucralose or sweetener as desired
Preparation
- In a saucepan over medium heat, beat the cheeses and half of the milk until there are no lumps.
- We add the strained lemon juice and the sweetener and integrate it.
- We hydrate the gelatin in cold water. When it is soft, we drain it and dissolve it in the rest of the milk (heated in the microwave).
- We add this milk and gelatin mixture to the saucepan, and integrate well.
- We pour the mixture into silicone flan cups and let it rest in the refrigerator for about 3 hours.
- We unmold carefully, and that's it! We decorate to taste.
