Description
Imagine a salad that combines the sweetness of ripe mango with the creaminess of avocado, all wrapped in a light, fresh dressing. This is the mango and avocado salad, a refreshing and vibrant option that will become the star of your meals. This salad is easy to prepare and perfect for any occasion, whether it's a light meal, a cookout, or a fancy dinner.
The mango and avocado salad stands out for its perfect balance between flavor and texture. The mix of juicy mango and creamy avocado creates a harmony of flavors that explodes in your mouth with every bite. In addition, the incorporation of fresh ingredients such as cilantro, red onion and a touch of lemon juice adds a touch of freshness and sophistication that makes it irresistible.
Here we share an irresistible recipe that will make your guests ask for more.
Conclusion
Mango and avocado salad is more than just a dish; It is an explosion of flavors and colors that will brighten any table. Dare to prepare it and surprise your loved ones with this tropical and elegant delight!
Ingredients
- 2 Ripe mangoes, peeled and chopped.
- 2 aguacates maduros, pelados y picados.
- ¼ cup of red onion, finely chopped.
- Crushed Pepper
- Lime juice
- Salt and pepper as desired.
Preparation
- In a large mixing bowl, combine the mangoes, avocados, onions, cilantro, and chili pepper.
- Add the lemon juice to the salad.
- Season the salad with salt and pepper.
- Cover the bowl and refrigerate the ripe avocado and mango salad for at least 30 minutes before serving.
