Description
Imagine a jam that combines the intensity of black plums with the vibrant flavor of orange and the refined touch of red wine. This is orange black plum jam with red wine, a sophisticated and vibrant option that will become the star of your breakfasts and snacks. This jam is easy to prepare and perfect for any occasion, whether to spread on toast, accompany cheese or enhance a dessert.
The black plum jam with orange with red wine stands out for its perfect balance between flavor and aroma. The mixture of ripe and juicy plums with the citrus freshness of orange creates a harmony of flavors that is complemented by the depth and character of red wine. Plus, the addition of spices like cinnamon and cloves add a warm, inviting touch that enhances every bite.
Here we share an irresistible recipe that will make your guests ask for more.
Conclusion
Ingredients
- 900gr of pitted black plums.
- 500gr of sugar.
- 150ml de vino tinto.
- ½ teaspoon of ground cinnamon.
- ½ teaspoon of cloves
- ½ teaspoon of nutmeg.
Preparation
- Crush the plums, leaving them the desired size and put them in a saucepan (not very wide).
- Add the sugar and stir.
- Add the wine and spices and stir.
- Also add the orange peel.
- Place over medium-high heat for ½ hour or as needed to reach the desired texture.
- If it evaporates very quickly, cover it for a few minutes during preparation.
