Description
Imagine a dessert that combines the softness of ripe pears with the sweetness of baked apples, all wrapped in a layer of cinnamon and sugar. This is the apple and pear dessert, a warm and vibrant option that will become the protagonist of your after-dinner meals. This dessert is easy to prepare and perfect for any occasion, whether it's a family dinner, holiday gathering, or just a sweet treat.
The apple and pear dessert stands out for its perfect balance between flavor and texture. The mixture of apples and pears creates a harmony of flavors that is complemented by the fragrance of cinnamon and the caramelized touch of sugar. Plus, the addition of a crunchy oatmeal and butter crumble adds an irresistible texture that will make every bite a delight.
Here we share an irresistible recipe that will make your guests ask for more.
Conclusion
Ingredients
- 2 teaspoons (10ml) of canola oil.
- 1 cup (250ml) diced green apple.
- 1 cup (250ml) pear in cubes.
- 2 teaspoons (30ml) of blueberries.
- 1 ½ teaspoon. (20ml) of brown sugar.
- 1 teaspoon. (5ml) of cinnamon.
- ½ teaspoon. (2ml) ground ginger 2 ml.
- 4 teaspoons. (60ml) of your favorite granola.
Preparation
- In a frying pan, heat the canola oil and sauté the apple and pear.
- When the fruits are a little soft, add the brown sugar, cinnamon and ginger.
- Add the blackberries and stir gently until heated through.
- When serving, put the granola on top.
